In this highly developed technical industry in the United

States we service a society dependent on mechanical

refrigeration and air conditioning for human comfort. We:

    • Preserve food

    • Control temperature, humidity, cleanliness of air

    • Remove heat

    • Provide processes that control temperature and

        humidity for high quality products

    • Control the moisture content and chemical reactions

        for high value-added processes

When a critical need for trained technicians occurs

professional and hiring organizations turn to training

organizations such as North American Heating and Air

Conditioning Training Center, Inc.

As a air conditioning and refrigeration technician you

will install and service air conditioning systems and

refrigeration equipment, diagnose problems, and

perform routine maintenance on sophisticated

high-quality equipment. Technicians who advance to a

professional status in these trades apply conceptual systems thinking, solve technical and enterprise problems and make critical technical decisions when installing, servicing, and maintaining air conditioning and refrigeration equipment.